I was introduced to Egg Beaters many years ago when I was on Weight Watcher’s. It was discussed in a class and a meatball recipe in one of their cookbooks used egg beaters. As a matter of fact this was one of my first posts back in November, 2011. I have 6 or more meatball … Continue reading
It is not too far from spring when the sap will start flowing in the maple trees here in Michigan. Michigan ranks 5th or 6th in the United States, depending on the year, in the production of maple syrup with Vermont as number 1. The Canadian Province of Quebec is by far the largest producer, … Continue reading
This pie sure was delicious and a great way to use some Red Haven peaches which are locally grown. I have not made many peach desserts as we always ate the peaches fresh with a little cream, as a matter of fact it was one of Gene’s favorite fruits. I could not get enough … Continue reading
After a little experimenting I finally found a banana cream pie my husband liked. It requires a little work with a homemade pastry and filling but it is worth the effort. The surprise ingredient is Michigan Maple Syrup.
This is the best pecan pie I have ever made or tried for that matter. A thumbs up from my husband meant this pie recipe is a keeper. It may seem like a lot of work to some but it is definitely worth it. Bon appetit!
Lots of people like cheese on top of their apple pie, especially my husband. This is one way to add the cheese by making a cheddar cheese pie crust. I recently found another recipe from The Best of America’s Test Kitchen 2015.
Up here in the north I use Northern Spy, preferably, or Cortland apples for this pie. Along with my flaky pie crust there is nothing better for a dessert. The apples come in mid to late October and I frequently will freeze the filling to save for pies over the holidays. I decorated this pie with pecan … Continue reading
A traditional dessert that most people serve on Thanksgiving. In my family there are sometimes other types of pies but there is always a pumpkin pie.