Herb Buttered Peas

These tiny “petite pois” were a favorite vegetable in my garden.  I really enjoyed the tiny vegetables, maybe because I could eat them as I was picking them.  Tender enough to eat fresh off the vine, but you have to pick them on a regular basis.  Now, I buy them at the grocery store in … Continue reading

Pasta Tuna Salad

This is an old Marshall Field’s recipe that I have changed (I reduced the amounts of celery, peas, salt and pepper); which is classic deli comfort food in a buttermilk dressing.  This is a good way to use tuna fish and  get some vegetables and  carbs in your diet. Comment: To make your own buttermilk; for each … Continue reading