This is not your traditional grilled cheese sandwich. This recipe was made in my panini with 3 kinds of cheese, pickled red onion slices, chives and chili crisp between 2 slices of sourdough bread. A favorite for sure any time of the year when I want something special and not just 2 American slices between … Continue reading
These sandwiches were a big hit beginning in the early 2000s and as far as I am concerned are still a hit. The flavors blend together so well under the weight and heat of the Panini press. With sun-dried and green basil pesto (homemade) what a combination this Panini is. Now is the time to … Continue reading
This is one of my favorite ways to eat tuna fish; a big scoop of tuna on 2 halves of a homemade toasted sourdough English muffin, slice of tomato and American cheese; then broiled in the oven to melt the cheese. I also have included a version from Weight Watcher’s. I just found a Weight Watcher’s recipe … Continue reading