I’ve been making my Mom’s version of Sloppy Joes for a very long time and often kicked it up with some onions (occasionally peppers), added Guy Fieri’s onion straws and reduced some of the salt and sugar. Gochujang is a favorite condiment and provides the heat in these Sloppy Joes. There are different versions of … Continue reading
From a recent recipe (actually back in August) I posted on New Orleans I had some leftover okra. I was first introduced to this veggie on a trip down south, New Orleans specifically and I just love it. Here in Michigan they come in a package (actually I finally found some in bulk at an … Continue reading
My first trip to New Orleans in July with my two sisters – a city that never goes to sleep… I cannot even imagine how it is during Mardis Gras! If you are looking for something different and full of action pay a visit to this historic city. Of all the traveling I have done … Continue reading