Grilled cheese is a favorite sandwich, which as Americans know it, originated during the 1920’s, and is often thought of as comfort food in American cuisine. With cheese and bread readily available it is a staple in many American households, mine included. Of course this sandwich can be “kicked up” with condiments such as bacon, … Continue reading
This is a very easy appetizer where Pillsbury Original Crescent Rolls do most of the work along with turkey pepperoni (can use regular of course) and finely grated mozarella cheese. I think it needs more pepperoni, cheese and a few herbs like basil and/or oregano so there won’t be such a doughy taste – just … Continue reading
I have always made cabbage rolls but when I found this recipe I thought it was a great idea to make a casserole dish where the cabbage is chopped up instead of rolling the leaves around the mixture. A favorite to freeze and pull out individual servings when I need them. I always have onions and … Continue reading