When the temperature outside is higher than 90°F and you want to bake bread, you pull out your bread machine. It requires little energy and of course does not heat up your kitchen. This recipe was too easy not to try making it. If you are familiar with a bread machine then you know all … Continue reading
This is one of the first recipes I made using my bread machines (I had a 2-pounder early on and now I have a 1 pounder). I even gave this as a Christmas present a couple of times; a loaf of homemade bread, Michigan maple syrup, some confectioners’ sugar and some homemade strawberry preserves. Oh, and … Continue reading
I have had two bread machines over the years, the Zojirushi 2 lb. and the Mini Zojirushi which is a 1 lb. machine. After much use with the 2 pounder I gave it to a niece and bought a Mini Zo which suited our lifestyle (and eating habits much better). There are many, many brands … Continue reading