Happy New Year’s! This French toast was so delicious for breakfast this morning that I had to post it before the New Year was over. This is a follow up to my Portuguese Sweet Bread in the Mini Zo, Updated. Unbelievably tasty with the lemon touched sweet bread smothered in Michigan maple syrup. I always … Continue reading
Portuguese Sweet Bread is a mainstay among Portuguese bread lovers, often at Christmas and Easter when it includes a boiled egg. Traditionally it is served plain or with butter but it is delicious on its own. I plan to make French toast with it this week. I have read that this bread would make excellent … Continue reading
Yikes – this rye bread was good. One of the best I’ve made in my Mini Zo. The crust and the bread itself had a good texture and a slice was delicious lathered up with butter. Hmmm – reuben sandwich next! Last week I posted a Sourdough Bread I made in my Mini Zo and I was … Continue reading
How about starting your day off with some homemade bread that is as easy as a touch of a button? This is one of my many favorite recipes from King Arthur Flour using my 1 pound Mini Zo (Zojirushi) Bread Machine. It is so easy to use, just add the ingredients and push start and in about 3-1/2 hours you have … Continue reading
This recipe is perfect for Zojirushi’s 1-pound bread machine and is good for 1 to 2 people. I use to have the 2-pound machine but when it became just my husband and I we did not need to have that big of a machine and I gave it to a niece. My niece with a 2 … Continue reading