We all like “wedge salads” right? I have enjoyed them ever since I had my first one at a local restaurant some years ago. You do not see them on menus at restaurants so much any more but I can always make my own version of this simple, but delicious salad. I have already posted … Continue reading
We like blue cheese – whether you put it in a sauce to go on a burger or steak, using it in a dip for potato chips, vegies or wings or just crumbled up over some fresh lettuce. This is a very good sauce… as long as you use a veryyyyy good blue cheese! I have … Continue reading
This is a delicious salad with so many good things; tender bibb lettuce, caramelized pecans, a good blue cheese and ripe, fresh pears. Another favorite chef of mine is Art Smith (former personal chef of Oprah’s) and I have adapted his recipe to my taste. He has two excellent cookbooks full of homey recipes. As of … Continue reading