Pudding Shots Two Ways with Cream Liqueurs

HAPPY NEW YEAR and the best to everyone in 2018! Pudding shots are an easy, do-ahead dessert and perfect for a brunch table on New Year’s Day. A little creamy, chocolatey and enhanced with a liqueur is a nice addition to help celebrate the New Year. I have provided two recipes and made the first … Continue reading

Salmon with a Limoncello Cream Sauce

Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading

Limoncello Cookies of Sorrento

Lemons, and lots of them, are used to make up the Italian liqueur and digestive, Limoncello. But only the freshly peeled lemon rinds are used. This liqueur is unique to Campania and several areas claim parentage including Sorrento and the beautiful Amalfi Coast. I recently purchased a cookbook called  NAPLES and the Amalfi Coast, fourth title in … Continue reading