Black garlic came into my life back in 2015 from a fellow blogger, Elaine who made Black Garlic Harissa. https://foodbod.wordpress.com/2015/02/20/introducing-my-black-garlic-harissa-so-exciting-plus-a-discount-for-this-amazing-garlic/ Being a gardener and a cook I was fascinated with the possibilities. Could I grow it like my regular garlic – no such luck as it goes through a process, not fermentation, but what is … Continue reading
I just realized that I posted this recipe back in September, 2024. I take pride in that all 1500 recipes/posts are different and sometimes have similarities. I have occasionally repeated myself and I guess that is a good thing because in this case I made it again with minor changes. For now I am going … Continue reading
After making two desserts for Easter I decided a Weight Watcher’s recipe was due to be posted which I have adapted. I do not think I ever follow a recipe 100 % as a I always seem to add or change something. This dish is part of my backlog of recipes that I made during … Continue reading
This is a classic chicken dish which has been lightened up a bit and is also low in sodium, but you still get that wonderful taste. Serve this entree with egg noodles, linguini or cheese tortellini.