If you are looking for a soup that is easy, healthy and inexpensive, this is the soup for you. Most of us know how beneficial lentils are in our diets and this is a good way to get those benefits in this warm soup, perfect for cooler months. This is another Melissa Clark recipe from … Continue reading
This is a Spanish vegetarian stew with no meat but you certainly could add chorizo or jamon. I liked it quite a bit with a few changes. David Tanis contributed this recipe on NYT Cooking who frequently gets a 5-star rating for his recipes, even though this stew received a 4 star. The recipe might … Continue reading
Zucchini, or summer squash, lends itself to so many different flavor profiles. In this recipe it is dukkah and a lime tahini sauce. Talk about a five star recipe – this recipe hits all the notes! Dukkah is a special Egyptian blend of spices, seeds and nuts making this perfect for many things such as … Continue reading
This cookbook, Milk Street Tuesday Nights Mediterranean, is a favorite as there are so many recipes I am anxious to try. This is my third recipe from Christopher Kimball’s cookbook. I already posted Harissa-Spiced Pasta and Chicken with Green Beans. Another great recipe Tomato Braised Cauliflower with Feta and Mint is a winner too! I … Continue reading
This recipe is adapted from a recipe of one of my favorite chefs, Ina Garten, or the Barefoot Contessa. This soup is hearty, full of fiber and the meat gives the soup a nice flavor.