Vinaigrette for Grilled Lamb Chops

I started this recipe by first grilling the shallots when the weather was cool (40 degrees). Looking at the date of my pictures it was in November, 2020. We have had a mild winter… Then  by the time I wanted to grill the lamb chops the weather didn’t cooperate so I cooked them inside on … Continue reading

Juniper and Jalapeno Jelly-Glazed Lamb Chops

This recipe is absolutely yummy with the grilled chops and the Jalapeno Jelly glaze.  This might have taken first place over my recipe Lamb Chops in a Red Wine Vinegar With a Mint Sauce. The jalapenos in Michigan are just starting to turn red – maybe I should make my own jelly again…

Mint Sauce

Mint is one of my favorite herbs even though it can grow rampant in my  garden.  You just need the right spot for it where it has room to roam, or you grow it in a pot like I do.  The apple jelly and mint go together well and I like to serve it over lamb … Continue reading