Limoncello Pasta with Parmigiano-Reggiano Cheese

Do you ever buy an ingredient and go home and look for ways to use it? I did with this 21-inch long spaghetti pasta that I spotted in my favorite Italian grocery store. This is how “the grandmothers” use to make it and then often broke the pasta in half before boiling. Now, it is … Continue reading

Apple Cider-Amaretto Cocktail

Oh no – not another apple cider recipe – I promise this is the last one. I had enough apple cider left to make a cocktail instead of just drinking it plain. I live in apple country – Michigan is a big apple producer. A typical year yields 25 million bushel harvest. A light frost … Continue reading