I love croutons on my Caesar salad but unless they are homemade they are difficult to eat because they are so hard. I have to scoop them up with my fork – forget stabbing them as they just fall apart. But I feel they are an important part of the salad. My croutons are made … Continue reading
This delicious, rich soup is not your typical tomato soup that you get out of a can (even though that is the only canned soup I will buy). Lots of flavor with three fresh vegetables, tomatoes from a can (or if they are available by all means use fresh tomatoes); seasonings to kick the soup … Continue reading
These croutons are delicious served on top of a Caesar Salad and are so much better than the varieties found in stores. There are a couple members in my family who just like to snack on them. See also my recipe Homemade Seasoned Croutons for two recipes, one uses whole wheat bread. UPDATE: March … Continue reading
I frequently make a Caesar salad and I always enjoy it in a wrap with the addition of chicken. You can use my recipe for Caesar Salad With Homemade Parmesan Croutons (mayonnaise based) and add cooked, cubed chicken to the tortilla wrap, or make the following lower fat version. I prefer the soft tortillas on the left … Continue reading