National Honeybee Day

I just received an email from Savannah Bee Company that today is NATIONAL HONEYBEE DAY! This little honeybee is enjoying the flowers on my oregano plant. Bees love flowering herbs… Do you have bees in your garden?

Honey Lavender Butter with Cream Biscuits

Compound butters are wonderful to make ahead and have on hand when you prepare your meal. Whether you put it on your biscuits, vegetables, fish or steak it adds a nice flavor to your recipe. As my lavender is blooming I decided to make one fit for the summer season and served it with cream … Continue reading

Focaccia Garden Art

I’ve been wanting to make this since last year but the summer had ended and many of the edible flowers and herbs were not available in my garden. If you haven’t tried this yet you need to! Get some family or friends and create your own work of art using fresh edible flowers, herbs, veggies … Continue reading

Chicken Salad in a Cantaloupe Bowl

Fresh, tasty and juicy cantaloupe is another summer fruit that is just beginning to show up in the grocery. All I have to do is pick one up and smell it – that’s my best test! Not like the hard flesh of winter/spring without any flavor. Chicken salad served in half of a fresh cantaloupe … Continue reading

Pad Thai Gai: Stir-Fried Noodles with Chicken

Stir-fries are one of my favorite ways to cook. Choices in vegetables and or meat or fish are unlimited based on your likes and dislikes. Thai rice noodles are especially tender and delicious with any stir-fry and very easy to cook – just pour hot water over them and let sit for 25 minutes. They … Continue reading

Iced Lavender Cafés au Lait

I love using lavender in recipes and a cold iced coffee sounded like another perfect way to use the flower buds from this fragrant herb. Normally I only drink black coffee every morning – no sugar or milk. This iced coffee was not sweet or rich tasting. Except for the calories I would drink this … Continue reading

Swallowtail Butterflies – 2019

Lovely visitor to my garden – a swallowtail butterfly. Eastern Swallowtails host on members of the Apiaceae family which include dill, parsley, fennel, carrot, celery and Queen Anne’s Lace. This year they chose to lay their eggs on my dill plant. You can see a caterpillar feeding on the umbrella like seed heads (umbels). The … Continue reading