Shrimp is so versatile and there are so many ways to use it in a recipe. It also can be prepared in many ways such as roasting, stir-fries, shrimp cocktail or grilling like in this simple recipe, but always oh so good. The best thing is the meal can be entirely cooked on the grill. … Continue reading
This is one of three entrees I helped make during a grilling class at Ann Arbor Cooks. I am fortunate to have access to places that offer cooking/baking classes where I can learn new things and just have fun such as Zingerman’s, Whole Foods, Recreation Dept., local community colleges. I have changed the recipe a little, especially the directions. … Continue reading
I just made this recently and it is quite good. The Taste of Home test kitchen gave this recipe its highest rating and I have changed the directions and ingredients to my taste.
My favorite seafood – I could eat shrimp every week either like this as an appetizer, in a stir fry or even as the main dish. The first recipe I frequently make with a cocktail sauce and the second one I just tried (even though I have had the recipe for a long time) and comes from … Continue reading