Fajitas always make a good sandwich any time during the year. Three main ingredients make up this tasty wrap; meat, onions and peppers. The big difference is the type of meat, what you marinate the meat and vegetables in, for how long and the toppings you serve with it. Also see my recipe Rajas Con Crema for a … Continue reading
I have always made cabbage rolls but when I found this recipe I thought it was a great idea to make a casserole dish where the cabbage is chopped up instead of rolling the leaves around the mixture. A favorite to freeze and pull out individual servings when I need them. I always have onions and … Continue reading
Kebobs are a dish I make often throughout the year. They can be cooked on your grill when the weather is warm and then in the cooler months you can make them in your oven. There are so many sauces available and anything with peanut butter seems to satisfy my taste buds.. Ready to eat… Taste … Continue reading
Chiles Rellenos was Gene’s favorite Mexican dish and what he ordered when we went to a Mexican restaurant. Deep frying floured, stuffed chilies was always a little awkward for me so instead I have made a casserole with the same wonderful flavors. On my gas stove, I use an El Asador Stove Top Grill (see below). Lightly oil the peppers and … Continue reading