I realize that this recipe will not appeal to everyone. But for me, it’s a triple whammy with the green cabbage providing bulk and flavor, kimchi which is made from fermented cabbage and usually with a kick and SPAM brings saltiness (I do prefer the lower sodium variety). I don’t eat SPAM very often unless … Continue reading
This recipe cooks for almost 3 hours resulting in very tender cabbage and onions which have been infused with apples, bacon and butter! Perfect side served with pork chops and cornbread muffins.Cabbage has always been included in my “favorite list of veggies” since growing a bunch of heads for sauerkraut when I had my 40×120′ … Continue reading
It is time for a Weight Watcher’s recipe, actually 2 – one uses the slow cooker which is one of my favorite kitchen gadgets. Anyways, due to all of this recipe making in the past few months and over 360 of my recipes are posted (so many more to go) it is starting to take a toll on … Continue reading