When I first met Gene (hubby) this was one of the few meals he cooked for me… – then there was hash from a can or if he wanted to get fancy a chuck roast surrounded by vegetables and mashed potatoes. He did make a good omelette too! I actually have a picture of his … Continue reading
Would you like to cook in Julia Child’s original kitchen in her summer cottage in France? I know I would be so inspired and honored just to stand in her kitchen, let alone use it to make great recipes like she did. Since receiving the groundbreaking cookbook “Mastering the Art of French Cooking” (first published in … Continue reading
Ribeyes are a good choice for grilling as many people like the marbled effect of the meat and the fat that runs through it which gives it flavor. We are pretty much filet mignon types using Gene’s marinade but once in awhile it is fun to make a steak differently and this recipe is a hit mainly due to … Continue reading