Maple Flavored Yogurt Fruit Bark

Doesn’t this sound good for breakfast or brunch? I’ve made a chocolate bark before but the idea of using yogurt flavored with maple syrup as the base just sounded real good. The first snow flakes of winter in southern Michigan… oh and my yogurt fruit bark. This recipe is slightly adapted from geniuskitchen.com. Linking to … Continue reading

Bacon, Beer and Pecan Toffee Sundaes

Ice Cream in the winter? Sure if the toppings are bacon bits, toasted pecans and a smooth and delicious bacon infused toffee sauce. Oh, and then there is the stout beer  infused with vanilla beans and a sprinkling of sea salt to finish. This is definitely not part of my New Year’s resolution diet but it was … Continue reading