I just realized that I posted this recipe back in September, 2024. I take pride in that all 1500 recipes/posts are different and sometimes have similarities. I have occasionally repeated myself and I guess that is a good thing because in this case I made it again with minor changes. For now I am going … Continue reading
This dip comes from Town House Pita Crackers found in the Food Network October issue. As I have mentioned before I am continuously looking for ways to use the pesto I make fresh. I also froze some this past summer which is what I used over the holidays. This sounded really good especially with the … Continue reading
I just loveeee fresh tomatoes and I eat them in some form almost every day during the growing season in Michigan. There are a lot of things you can do with tomatoes in a salad (see my recipe for Insalata Caprese which has no sugar and fresh mozarella cheese). Or Gene’s favorite was chopped up tomatoes and cucumbers with some … Continue reading