Happy New Year’s! This French toast was so delicious for breakfast this morning that I had to post it before the New Year was over. This is a follow up to my Portuguese Sweet Bread in the Mini Zo, Updated. Unbelievably tasty with the lemon touched sweet bread smothered in Michigan maple syrup. I always … Continue reading
Portuguese Sweet Bread is a mainstay among Portuguese bread lovers, often at Christmas and Easter when it includes a boiled egg. Traditionally it is served plain or with butter but it is delicious on its own. I plan to make French toast with it this week. I have read that this bread would make excellent … Continue reading
It’s the middle of November and my lavender still looks pretty good, even though it is the second flowering of the year which always means reduced flowers. The smell and taste is just as wonderful as it was in the summer. With 15 plants I am very happy this is a perennial in Michigan. One good thing … Continue reading
What a delicious light-textured yeast bread topped with apples, cinnamon and maple syrup. There is no obvious sourdough flavor but I am sure the starter does add some depth to this great breakfast/brunch dish. The crust has a crispy bottom and would make an excellent pizza dough! If used as a pizza cut the toppings … Continue reading
Happy New Years! How is this for a great start to the New Year or for any morning for breakfast? In my home this is a preferred meal of the day and oh so good with fresh bread from your bread machine (see my recipe Maple Buttermilk Bread in the Mini Zo) and delicious Michigan maple syrup. … Continue reading