Crunchy Pickled Radish Slices

With this season’s radishes I was looking forward to planting new seeds, harvesting and eventually eating the l-inch or bigger bulbs I bought called watermelon radishes. They are round and very unique with red, white and green coloration resembling a watermelon. This is the latest in radishes and I have been saving all kinds of … Continue reading

Buttered Radish Tartines

Have you noticed that radishes are appearing in more and more recipes? I sure have and in Cooking Light July 2015 issue there was an article on French vegetable cooking and one of the recipes was these radish tartines. The best part  is I grew the identical radishes that were mentioned in the recipe. The … Continue reading