When you want a good, hot Tex Mex appetizer this recipe is a good choice. There is very little preparation and only 10 minutes to heat. Serve with tortilla chips, fresh vegetables or some good bread cut up in chunks for dipping. Makes about 3 cups
Fondue pots come in various sizes and each has a purpose, at least they did for me. The small copper one is perfect to keep sauces warm, the green one is great for chocolate fondue and dipping strawberries. These small ones are good for two, or maybe four, people. They can be a little dangerous … Continue reading