Are you dreaming about a beach somewhere warm? We are in the throes of our first winter storm; as a matter of fact most of the country is experiencing Mother Nature at her worst! Not a lot of snow but strong winds and cold temperatures here in Michigan. I stay home during this kind of … Continue reading
I loved this version of chicken piccata probably due to the wonderful lemon flake salt. Also, there was no wine and less butter which I didn’t miss; so not as rich. Combined with the salty capers and fresh lemon this recipe was just delightful. I have two more recipes: Chicken Picatta Two Ways (Includes a … Continue reading
My husband Gene enjoyed this sandwich at the Beach Walk Inn in Destin, Florida. I have adapted Chef Tim Creehan’s recipe to my taste. I have also included a Weight Watcher’s recipe for pan fried fish. Chipotle Tartar Sauce: 1-1/2 cups mayonnaise 1/4 cup finely chopped celery 2 tbsp. finely chopped onion 1/4 cup pickle … Continue reading
This recipe is adapted from one of Chef Tim Creehan’s cookbooks. I had a great lunch at the Beach Walk Cafe in Destin, Florida, on the beautiful Gulf Coast a few years ago. My sister and I bought his cookbooks and this is one of his dishes. Yes, I forgot to add the red onion to … Continue reading
I love the flavors in this salsa – it would be so much better with fresh Michigan corn, but not until August! Oops! I forgot to add the red onion!