Way back when I posted information on roasting peppers for Chiles Rellenos I said I would post my recipe. You know using the whole pepper, stuffing it, flouring it and then frying it. After much thought I decided not to keep this recipe as I only occasionally will fry any food. This was Gene’s favorite … Continue reading
Spring is here and that always means crank up the outdoor grill. Some people will laugh when I say I have 2 outdoor electric grills, both are Weber grills, one is small and the other is bigger. I have used charcoal and then mainly gas but for convenience sake I switched to electric. What a great … Continue reading
Chiles Rellenos was Gene’s favorite Mexican dish and what he ordered when we went to a Mexican restaurant. Deep frying floured, stuffed chilies was always a little awkward for me so instead I have made a casserole with the same wonderful flavors. On my gas stove, I use an El Asador Stove Top Grill (see below). Lightly oil the peppers and … Continue reading