The word “hasselback” in the food world originally referred to a baked potato, where the potatoes are sliced halfway through into thin slices. They were first created in 1953 by Leif Ellison who was a trainee chef at the restaurant Hasselbacken on Djurgarden in Stockholm. The hasselback cooking technique (or hasselbacking) is not only good … Continue reading
Such an easy thing to grill and great to do whether you are cooking for one or two or a crowd. baked potatoes (the ones I used are 11-12 oz. each) oil to rub on skins Wash and dry whole potatoes and prick them with a fork or knife a couple of times (see comment below), … Continue reading
Ribeyes are a good choice for grilling as many people like the marbled effect of the meat and the fat that runs through it which gives it flavor. We are pretty much filet mignon types using Gene’s marinade but once in awhile it is fun to make a steak differently and this recipe is a hit mainly due to … Continue reading