A favorite vegetable becomes an appetizer dipping the florets in a flavorful batter, baking them, drizzling with hot sauce and crisping them up under the broiler. I do have to admit you do not get the crispy texture when you deep fry but they do have that great “hot wings” flavor and it is all … Continue reading
Fried pickles! Be prepared for a special treat. If you are going to fry something try these fried pickles with a beer batter (the best – Tasting Table versus Hooter’s) – your guests will be hanging out in your kitchen and gobbling them up just as fast as you can fry them. Thank you Bernell … Continue reading
When you make any kind of a kebob, whether it is beef, chicken or pork on the grill a dipping sauce is a good idea to serve with it. Sauces with peanut butter…yum… I did a taste test on three different peanut sauces I have made as well as a bottled version. The dipping sauce is … Continue reading
Everyone likes chicken fingers, especially if you have a nice sauce, or two, to go with them. I have two versions, one by Buddy Valastro (I did change his recipe a little) and the other is a Weight Watcher’s recipe. I have included some dipping sauces to go along with the chicken. See also Best … Continue reading
