Sourdough Cheese Crackers With Rosemary

These cheesy crackers  are another perfect way to use my sourdough starter discard. An easy recipe which requires no rising and involves two steps, maybe three if you need to get your starter ready for baking. Just make the dough and then let it rest overnight in the refrigerator. You can see the bits of … Continue reading

French Herb Cheese Spread

There are a lot of ingredients in this spread but I really like all of the flavors and the way they blend together.  You can certainly cut this recipe in half as it does make quite a lot – this was a favorite of Gene’s. Comment: You can experiment with the herbs I have listed, … Continue reading

Marinated Goat Cheese or Feta Cheese

My husband created this recipe after I attended a 1/2 day cooking class including appetizers, main dish and dessert.  He wanted to experiment with this appetizer and this is what he came up with. The following is the recipe from my class: