Seafood – what’s not to love about it. Shrimp is my favorite followed by crab and lobster. I don’t cook crab often and usually it is in the form of crab cakes like my Crab Cakes With a Spicy Remoulade Sauce. I do use crab in rangoons, wontons, quiche, salads or I will buy crab … Continue reading
This was the main course on New Year’s Eve in my home. I have so many shrimp recipes, did I really need another one? The answer was yes as it was different from any I have already posted. Then it was one of Ina’s recipes, I have all 9 cookbooks of hers, will I ever … Continue reading
This dish is very simple to make with many ingredients (besides the crab) that you will have on hand. An elegant, but tasty entree and with the addition of a sauce makes it quite special. I have 2 sauces I like; one has only 3 ingredients and gets its heat from the Thai chili sauce. The … Continue reading
There are so many recipes for homemade tartar sauce with all kinds of different ingredients. I prefer something simple and still very good. I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s. A third one is from The Lobster Place located in Chelsea Market in Maine. A … Continue reading