This was one of my Dad’s favorite salads, especially for the holidays. Unfortunately, I don’t have his recipe but this version makes me want to make it again for next year. See also my recipe https://cookingwithauntjuju.com/?s=waldorf+salad&submit=Search from the California Kitchen Restaurant.
For years I have enjoyed sesame noodles and would often pick up a container at Whole Foods, my local grocery or any deli – they all seem to carry their own version of this very flavorful noodle. Why I’ve never made it myself I can’t tell you. I decided to make my own because the … Continue reading
During the warmer months of the year when I am grilling, bratwursts are a popular item. I first cook a mixture of apple/onion/beer for 15 minutes, add the brats and cook for another 15 minutes. Then I let the brats sit in the liquid, covered, for an hour before browning them on the grill. A … Continue reading
My family loves broccoli served in many different ways. We like it steamed, roasted, added to a stir-fry, in macaroni and cheese, just to munch on and in salads to name a few. It’s a very versatile vegetable and so good in all kinds of recipes. This cold salad my niece Bethany shared is just … Continue reading