Fried or Baked Okra Appetizers

From a recent recipe (actually back in August) I posted on New Orleans I had some leftover okra.  I was first introduced to this veggie on a trip down south, New Orleans specifically and I just love it.  Here in Michigan they come in a package (actually I finally found some in bulk at an … Continue reading

Shrimp on the Grill Two Ways

Shrimp is my favorite seafood  and I could easily eat it every week.  It requires very little cooking time and a perfect thing to grill over the Labor Day weekend.  I have a number of ways to cook shrimp such as Roasted Shrimp Cocktail, Shrimp and Pasta Salad, or a few ways to cook it on the grill;  see my … Continue reading