Chicken fingers are a great recipe to serve your family or friends. They are easy to make (especially if you buy chicken tenderloins) and always a crowd pleaser from children to adults. I would even go so far as to call them “comfort” food. As I have been helping to care for a special sister who just had serious … Continue reading
This is an old recipe from Katharine’s Catering here in Ann Arbor that I have not made in sometime, but it must be good as the recipe was in the old system Gene developed for me. She has been in business since 1985 so that does say something about her and her recipes of course. So this … Continue reading
I frequently make a Caesar salad and I always enjoy it in a wrap with the addition of chicken. You can use my recipe for Caesar Salad With Homemade Parmesan Croutons (mayonnaise based) and add cooked, cubed chicken to the tortilla wrap, or make the following lower fat version. I prefer the soft tortillas on the left … Continue reading