Blueberries are sweet right now and a perfect time to make this dessert. Stock up on them and freeze for later use. A lot of recipes (like this one) call for fresh or frozen berries. Nothing worse than a tasteless blueberry in the winter time! An 8-inch square pan is filled with a buttery graham … Continue reading
Cheesecake is high on my list of favorite desserts. There are times I really want a little taste but not enough to make a big cheesecake (unless I have company). This is a perfect recipe and the cheesecakes are just big enough to satisfy your taste buds. You can use different fruit and double or … Continue reading
Just this year I fell in love with the Italian liqueur Limoncello. I noticed it online, in cookbooks such as Ina Garten’s latest, and then I found it at my favorite Italian grocery. It’s also good as an aperitif if you are in to that kind of beverage. Me, I love the flavor it imparts … Continue reading
These cheesecakes are a nice small dessert and only 3 points per cheesecake. The problem is I could eat all 4 and 12 points for a dessert is a big no-no! I have a bigggg weakness for cheesecake even if it is a Weight Watcher’s recipe.