This is my second new recipe for Thanksgiving and it would also be a nice addition for any special occasion . Some times I will just bake or grill whole sweet potatoes, make a hasselback version, or just roast them in a delicious sauce such as Roasted Maple Cinnamon Sweet Potatoes or Sweet Potatoes with … Continue reading
Breakfast casseroles are favorites in my family. I especially enjoy them because they can be assembled and even baked the day before giving you time in the morning for other things. Serve with muffins such as Banana Blueberry or Raspberry or Cranberry Crunch. Juice, or better yet – Mimosas and or fresh fruit are nice additions. … Continue reading
Way back when I posted information on roasting peppers for Chiles Rellenos I said I would post my recipe. You know using the whole pepper, stuffing it, flouring it and then frying it. After much thought I decided not to keep this recipe as I only occasionally will fry any food. This was Gene’s favorite … Continue reading
I have always made cabbage rolls but when I found this recipe I thought it was a great idea to make a casserole dish where the cabbage is chopped up instead of rolling the leaves around the mixture. A favorite to freeze and pull out individual servings when I need them. I always have onions and … Continue reading
Any time I can prepare a dish ahead of time is always a good thing for me. Especially preparing something the night before that you can pop in the oven the next morning. Very good brunch recipe; see also Company Brunch, Tex Mex Sausage and Egg Brunch, and St. Patrick’s Day Casserole.