Who does not like caramelized onions? You can use these with so many different recipes such as French Onion Soup, condiment on your burger or steak or how about a good old fashioned onion dip. Say goodbye to Mrs. Grass Onion Soup mix and try this much better version from scratch. After some searching I … Continue reading
I need to post the recipe from a baking class I took recently from Zingerman’s Bakery in Ann Arbor on making ciabatta and focaccia. This recipe is not a bad alternative and very quick to fix. See my recipe for Two Dipping Oils for Ciabatta and Focaccia.
Nothing better than caramelized onions; the slow cooking brings out their natural sweetness. Green beans are a perfect vegetable to go with these fabulous onions. If you cannot get beans fresh, the grocery stores carry a fairly good packaged product.
Slow cooking onions bring out their natural sweetness. The procedure is always the same, whether on top of the stove or in a slow cooker – cook the onions very slowly. Recipes tend to vary with the ingredients though, from using butter and/or oil, using sherry, red wine or balsamic vinegar, and adding some herbs … Continue reading