This past holiday season I did something I’ve never done before – I pre-ordered a prime rib dinner from one of my favorite local restaurants. It included prime rib au jus with horseradish sauce, green beans, mashed potatoes, mushroom soup (ugh – not into mushrooms), mini cheesecake and a flavorful salmon spread with crackers. I … Continue reading
I like to grill this fish wrapped in foil as it seems to fall apart or stick to the grill rack because it is so thin and fragile. This is a quick and delicious dish to fix in the summer. Of course you can always cook it in your oven, but who wants to heat … Continue reading
This is a Weight Watcher’s chicken recipe using fresh tomatoes and one of my favorite herbs, rosemary. Normally, rosemary does not overwinter in Michigan, but when I put it right next to the south side of my home it is has come back for 2 years now. So, no more digging it up and bringing … Continue reading