This mac and cheese is a twist to an all-time favorite comfort food. I always thought it was an American dish but no it is said to originate in Italy in the 14th century. It became a staple here popularized by Thomas Jefferson who served a version (macaroni pie) at a state dinner in 1802. … Continue reading
This is a recipe I wanted to try over the holidays to see if maybe this dish with cranberries could win over those in my family who aren’t big fans of cranberries. The sauce is just drizzled over the squash and is not too tart or sweet; the veggies are delicious on their own but … Continue reading
I have not posted a Weight Watcher’s recipe in quite awhile. Last year I seemed to make more goodies over the holidays than normal so I am trying to eat healthier to begin the new year and you can’t go wrong with butternut squash. Serving size is 3 slices with a 4 PointsPlus value. Pretty … Continue reading
This recipe comes from Cousins Heritage Inn in Dexter, Michigan which changed hands in 2008. Unfortunately, this restaurant did not do well after that with new owners , then a name change. It was a favorite for us as Cousins varied their menu and you were always guaranteed to have some new choices when you dined there. I have changed … Continue reading