Breakfast casseroles are favorites in my family. I especially enjoy them because they can be assembled and even baked the day before giving you time in the morning for other things. Serve with muffins such as Banana Blueberry or Raspberry or Cranberry Crunch. Juice, or better yet – Mimosas and or fresh fruit are nice additions. … Continue reading
Yes, I do like my “get ready the day before casseroles” and this breakfast treat is a way to use up that leftover corned beef. The crunchy topping is a nice change from having the bread on the bottom. I added more toasted rye bread when I made it again – gave the casserole a … Continue reading
This is a great breakfast or brunch dish to serve to a crowd and is probably the one I make the most. It is an easy recipe to cut back on the calories and noone knows the difference. Such as use 2% cheddar cheese, low fat milk, low sodium soup and egg beaters.
This is a great breakfast or brunch dish that you make ahead of time. This recipe is on the mild side as I first made this when the kids were young and not particularly fond of food that was too spicy. You can add some jalapenos, minced or more seasonings such as a Cajun seasoning … Continue reading