Company Brunch

This is a great breakfast or brunch dish to serve to a crowd and is probably the one I make the most.  It is an easy recipe to cut back on the calories and noone knows the difference.  Such as use 2% cheddar cheese, low fat milk, low sodium soup and egg beaters.

Company Brunch

  • 8 slices white bread (could use whole wheat) decrusted and cubed, cover the bottom of your pan
  • 2 cups sharp cheddar cheese, shredded
  • 1 lb. zesty hot sausage ( I use Bob Evans, but Jimmy Dean or any bulk sausage is fine)
  • 1/2 lb. ham, cooked and cubed
  • 1 onion, chopped
  • 4 eggs
  • 1-1/4 cups milk
  • 3/4 tsp. dry mustard
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk

Place cubed bread in a greased 9×13-inch baking dish and sprinkle with cheese.  Cook sausage and onion; drain and spread over cheese; add cooked ham.  Mix eggs, milk and dry mustard; pour over meat mixture.  Cover and refrigerate overnight.

Remove from the refrigerator  30-60 minutes before baking.  Top casserole with mixture of soup and 1/2 cup milk before baking 1-1/2 hours (may need to cook longer – just test with a knife) uncovered, in a preheated 350°f oven.  Let sit for a few minutes before cutting.

3 thoughts on “Company Brunch

  1. Pingback: Holiday Kielbasa Brunch | cookingwithauntjuju.com

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