The first recipe I have been making ever since I first started to grow my own pumpkins, some 25 plus years ago. I made the same recipe twice, one using canned pumpkin and the other using fresh pumpkin that I recently cooked in my microwave . See Fresh Pumpkin . Honestly, the only difference was the … Continue reading
This recipe makes a small 5-1/2-inch x 3-inch loaf of bread for two that is the perfect addition to your morning coffee. This smells wonderful as it is cooking… See also my recipe for Zucchini Bread. My favorite is Zucchini Banana Bread.
This bread was a favorite of my Dad’s so we always had this during the holiday season. Very moist with the apples and a little crunch with the walnuts. 3 cups flour (at first glance this seemed like a lot but the amount is correct) 3/4 cup sugar 3 tsp. baking powder 1 tsp. salt … Continue reading