Rigatoni with Cauliflower, Prosciutto and Parmesan Crust

I love many vegetables and cauliflower is one of them. If you should search “cauliflower” you will find a number of recipes; casseroles, pizza dough, sheet pan dinners, salads, entrees, rice, or just as a vegetable on its own. I seem to like it best when it’s combined with other ingredients such as cheese, herbs … Continue reading

Homemade Fresh and Dried Bread Crumbs

This is an old recipe that should have been posted some time ago. Making your own bread crumbs is such an easy thing to do.  First I will start with fresh breadcrumbs which you might use in meatballs, meatloaf,  or to use in a recipe  such as stuffed peppers. Remove all crusts from the bread; you can … Continue reading