Boneless Hams Using Cola or Dr. Pepper

I have three recipes posted in Boneless Hams in the Slow Cooker Four Ways but an 8 lb. ham is too big for a slow cooker and there are times when you want a bigger ham than 5 or 6 lbs.  The first recipe has a delicious sauce… The second recipe comes from Paula Deen using Dr. … Continue reading

Boneless Hams in the Slow Cooker Four Ways

Here are three (now four) recipes I have tried over the years.  These recipes are so easy to make using a slow cooker and only take about 5 to 6 hours.  You only want to heat the hams to 140°F and allow the marinade to soak in.  The largest slow cooker I have will only hold up to a … Continue reading