As mentioned in previous posts I am revisiting cookbooks I have not used in awhile. At the same time I am looking for recipes to use up ingredients I have in my pantry and refrigerator. A few times a year I go through everything, seeing what has expired, soon to expire or using an ingredient … Continue reading
It’s that time of the year when my sweet basil needs to be harvested for none other than Pesto and Basil Vinaigrette. For over a month I have been pinching my basil plants so they will become bushier and produce more leaves. I don’t want them to flower because I want all of the plants … Continue reading
With temps in the 90’s all week simple, non-cooking recipes are part of my meals alongside something grilled. These skewers filled with fresh fruit, mozzarella balls, prosciutto, cherry tomatoes and drizzled with a basil vinaigrette are the perfect answer to a light and refreshing side. They are also a great choice for appetizers on an … Continue reading
I just made this recently and it is quite good. The Taste of Home test kitchen gave this recipe its highest rating and I have changed the directions and ingredients to my taste.