Usually I never make such a small soup recipe but while looking through Cooks Illustrated “Dinner for Two” magazine I chose this soup to try first. This is a very fragrant soup with a taste to match! This recipe actually would serve 4 people. Barley is a major whole grain food and is one of the first cultivated … Continue reading
A robust soup full of peas, barley and vegetables. A very good choice for lunch or a light dinner.