Exotic Flavors to Wake up Your Baking Demonstration Class

Yes, another (and last for the year) baking class at Zingerman’s Bakehouse (I will eventually post some more recipes from these great classes).What a fun 2-1/2 hours on a Sunday morning – nothing but sweets to nibble on. Our instructor, Malika Ameen, is a trained pastry chef with a South Asian heritage which sparked her … Continue reading

Maple Flavored Yogurt Fruit Bark

Doesn’t this sound good for breakfast or brunch? I’ve made a chocolate bark before but the idea of using yogurt flavored with maple syrup as the base just sounded real good. The first snow flakes of winter in southern Michigan… oh and my yogurt fruit bark. This recipe is slightly adapted from geniuskitchen.com. Linking to … Continue reading