This is a quick and easy salad to put together in a pinch. Add the veggies to taste; you could add olives, green peppers or any other vegetable you might like. If you want more cheese, add it; if you want more red onion, add it; not a fan of pepperoni, leave it out. … Continue reading
This is a very good combination with the pasta, chicken, artichokes and Parmesan cheese. The original recipe called for brined artichokes but I found it was too salty for this dish. There is enough salt in the chicken broth and Parmesan. I prefer this pasta recipe with the Parmesan and chicken broth sauce (adding some chopped basil) … Continue reading
This is a Taste Of Home recipe that I have adapted to my taste. It has a creamy milk-based sauce with a hint of lemon and basil. I have a few recipes with artichokes and chicken that I commented on “very good”, “delicious” so I decided to compare two of them. Both are very tasty but … Continue reading