Avocado, Bacon and Maple Syrup on Toast

Are you looking for something new and different for breakfast? I have a good suggestion with this delicious, somewhat healthy, recipe. This terrific idea came to me through an email from Food.com. I immediately knew I wanted to make this because of three favorite ingredients that I never tire of eating; avocado, bacon and Michigan … Continue reading

Cooking Tidbits – Freezing Bacon

I read this tidbit somewhere but cannot remember where I saw it. I often only need 1 or 2 slices of bacon; for a salad, to season a vegetable, to make a BLT. Gone are the days when I cooked a pound of bacon (except when I have company). All you do is roll up … Continue reading