This recipe turned out quite good when I needed some cider and had only the apples and spices. I always buy more apples than I can eat – I’m that way with fruit. So, why not make my own from scratch. This recipe idea comes from one of my Southern magazines and I have adapted … Continue reading
I love apple cider, especially during a visit to a cider mill to get apples and some freshly fried donuts. You can’t have those yummy donuts without a glass of cider to wash them down. However, that is the only time I like to drink it “straight”. I do love it in all kinds of … Continue reading
This syrup is especially good over Apple Pancakes with Cider Syrup. Try it on crepes, ice cream or any apple dessert. 1/4 cup sugar (I like to use less) 2 tsp. cornstarch 2/3 cup apple cider or apple juice 1 cinnamon stick (2 inches long) dash of ground nutmeg In a small saucepan, combine the first 3 ingredients; … Continue reading
Fall – it is that time of the year; Cider Mills, apples, pumpkins, rides through the countryside to see the beautiful fall colors. Unfortunately Michigan was hit with a terrible spring this year that damaged the fall apple crop. It has been hard for many small growers. Your kitchen will smell wonderful… This recipe comes from … Continue reading