There are more veggies in this dish such as red onion, red and yellow bell peppers, petite peas and an extra kick with saffron threads and oregano. I was going to change the title to include more information but decided viewers need to look at my recipe more closely and see for themselves. I mentioned … Continue reading
Margaritas are not my beverage of choice but add some fresh strawberries and I am interested. I didn’t expect to find this recipe in a Tex-Mexican cookbook but because the tequila is 100% agave azul, handcrafted, small batch in Jalisco, Mexico it can certainly be referred to as a Mexican beverage. I also used key … Continue reading
America’s Test Kitchen has lived up to its reputation for excellent recipes with this wonderful salad. As usual I changed the recipe slightly but it has all the right ingredients. Two favorite greens, sweet strawberries, toasted nutty almonds and pickled red onions – oh, and lots of toasted poppy seeds in the dressing made a … Continue reading
Flammekuche (tarte flambee) is a specialty of Alsace, Saarland, Baden and Pfalz at the French-German border region. Its origin remains debated as to whether Germany or France can claim this savory treat where the ingredients shine. This is a thin, crispy dough topped with bacon, fromage blanc, creme fraiche and onions. I like to call … Continue reading
After searching and experimenting with different recipes I finally found a ranch dressing I could work with. I have already posted wedge salad recipes with Thousand Island Dressing and Blue Cheese Dressing. Now, you get the Ranch dressing version. These salads have been popular for a long time on American restaurant menus and I just had a … Continue reading
I am always looking for a new Weight Watcher’s recipe with an Oriental flair. This is a great way to get some of your daily requirement of vegetables. Once again I have altered the recipe a little to fit my tastes; usually it is mainly the vegetables. There are 7 points per 1 cup serving. I wondered … Continue reading